We've had a few busy days with not so much cooking. Wednesday 12/6 we went out to dinner at El Centro. Three out of four of us had meat in our meals. I'm interested to know where they source their meats and how it is produced.
On Thursday, I cooked fried rice with beef. We get organic ground beef from Costco, and we already had it in the freezer.
Today, Friday 12/8 was leftover night for the most part. Matt had leftover fried rice, I had leftover black bean soup, Ava had leftover pasta, and Jonah had a Caesar salad and a hard boiled egg.
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