Sunday, December 3, 2017

Food prep: Sunday, December 3

I made seven hard-boiled eggs for the week. 

I'm also making a black bean and corn soup in the slow-cooker. Source is Six O'Clock Scramble, but I saved it into Gathered Table. I'm expecting to eat this for lunches during the week.

I'm planning overnight oats with bananas and peanut butter for breakfasts this week.

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