Tonight we had fried tofu with rice and spinach. Frying makes everything yummy!
Links:
Asian Spinach
Crispy Glazed Tofu, with the following modifications:
Verdicts
Ava said she liked it, but she only ate a few bites.
Jonah gobbled up about three servings.
Matt and I both liked it.
Links:
Asian Spinach
Crispy Glazed Tofu, with the following modifications:
- I did not make the quinoa salad, I just served it over rice.
- I also served the sauce on the side, which was smart because Ava didn't like the sauce.
- I cut the sriracha and red pepper flakes because my kids don't do spicy. (Matt and I added red pepper flakes to our own portions.)
- Finally, the directions didn't say when to use the 5 spice powder so I didn't end up using it, but it looks like (from the pics on the site) that it's supposed to go in with the panko and flour.
Verdicts
Ava said she liked it, but she only ate a few bites.
Jonah gobbled up about three servings.
Matt and I both liked it.
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